Those gorgeous microgreens? They’re from Twisted Infusions in Glendale. The get sauce from Cutino Sauce in Phoenix, meat from The Meat Market in Cave Creek, amazing seafood from good ol Chula Seafood and the awesome Nelson’s Meat & Fish. But Hush takes it a step further because they want to keep money in the community. You’re also helping the people with tertiary jobs like the janitorial service the account uses. You’re also helping people with the secondary jobs: the accountant, graphics guy, restaurant suppliers. When you eat at Hush, not only are you helping the people with the primary jobs: servers, bartenders, cooks, kitchen staff. Chocolate budino, fresh whipped cream, extra virgin olive oil, sea saltĭIG Scottsdale Hush Public House chocolate budino, fresh whipped cream, extra virgin olive oil, sea salt Why Eating Local Is So F’ing Important.Date cake, bourbon toffee sauce, grateful spoon vanilla gelato.
Grilled Cedar River Farms prime NY strip, Frite Street fries, salsa verde, aioli.Pan-seared scallops, smoked romesco, olive tapenade, marinated fennel.Roasted half chicken, swiss chard, wild mushrooms, Madeira jus.Faroe Island salmon, crispy potato, twisted infusion mustard greens, haricot verts, olive.Italian beef, braised oxtail, smoked provolone, Chicago style giardiniera, brioche.Lobster Fra Diavolo, Sonoran Pasta Company casarecce, Bianco tomato, Calabrian chili, bone marrow.Spaghetti alla chitarra, clams, cannellini beans, fermented chili, bottarga, breadcrumbs.Grilled treviso, anchovy dressing, cured egg yolk, manchego, chives.Gem lettuce, smoked almond, grilled red onion, pecorino romano, preserved lemon vina.Fried green tomatoes, pickled shrimp, sauce gribiche, celery.Peach toast, house ricotta, hazelnut dukkah, Palisade peaches, local honey, mint.Fried cauliflower, harissa, lime, cilantro, yogurt.Salumi board, artisanal cheeses, dried fruit, nuts, grilled Noble country bread.Grilled double-cut meat market bacon, radishes, salsa verde.Halibut ceviche, roasted corn, buttermilk, aji Amarillo, Palisade peaches, corn nuts.Hiramasa Crudo, Calabrian chill ponzu, basil, pistachio, crispy shallots.Chicken liver mousse, drunken cherries, grilled noble country bread.White bean hummus, toasted pine nuts, pecorino romano, gremolata.Crab hush puppies, sweet corn remoulade, scallion.Grilled blue point oysters, cooking sauce, butter, Grana Padano.Marinated olives and feta, preserved lemon, peperoncino, EVOO.
For those of you wondering what the menu was like here it is: The menu changes frequently based on availability and what the chef feels like providing. Everyone in the joint is friendly, in sync and no one misses a thing.ĭIG Scottsdale Hush Public House country butcher pate with turmeric vegetables Menu At Hush Public House I sat at the bar so I could watch Skyler (formerly of Local Bistro and SumoMaya) create dishes under the watchful eye of Dom. You could tell immediately that this place will be a hit for years to come. He introduced me to Dom who is a meat man at heart. My mind was already at ease because the man has great taste in alcohol. As it turns out, Charles who was behind the bar for years at Zinc Bistro is a co-owner. When I stopped in for the first time in February to celebrate my birthday, I was surprised and delighted to see a familiar face. If you’re a regular diner in the North Scottsdale area, you’re sure to see some familiar faces, as it’s already a local favorite. Make sure you RSVP! DIG Scottsdale Hush Public House Halibut Crudo Familiar Faces You will be lucky to get a seat without calling ahead. All the tables and all the seats at the bar are always full. The upside to smaller restaurants is nothing goes unnoticed. It’s kinda hidden but Uber can find it! By NYC standards Hush is a normal size space but by Scottsdale standards, this lovely restaurant is kinda small. The restaurant is in a strip mall off Scottsdale Road between Thunderbird and Acoma. I can not imagine how difficult it will be to get a coveted spot now that they’ve been honored with the recognition they so deserve. This place is always busy, even on a Tuesday night in the summer. I am thrilled to death that Hush has just received the Best of the Valley New Restaurant award as well as Editor’s Pick from Phoenix Magazine. DIG Scottsdale Hush Public House Chula Seafood Halibut Ceviche with Dom Ruggiero It’s Official
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